PDF Ebook , by (Journalist) Jack Monroe
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, by (Journalist) Jack Monroe
PDF Ebook , by (Journalist) Jack Monroe
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Product details
File Size: 41707 KB
Print Length: 218 pages
Publisher: Penguin (February 27, 2014)
Publication Date: February 27, 2014
Sold by: PEN UK
Language: English
ASIN: B00HRKZ6FK
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Amazon Best Sellers Rank:
#510,908 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
In addition to the receipes, we also get to read a little bit about Jack's personal experience with poverty. It's heartbreaking. It's overwhelming. I read it off and on to remind myself how lucky I am.I've tried a dozen recipes out of this book, and all have been added to our family's regular meal plan (two adults, two kids under 5). Our favorites are the Sunshine Bread, Peach & Chickpea Curry, and of course the Kidney Bean Burgers. The only one we haven't liked is the Lentil Burgers, which turned out quite dry; I'll try again to see if I maybe just added too much flour or maybe I can pack in some more liquid.From an American standpoint, it takes a bit to get used to the different terms and measurements. I'm not accustomed to weighing my flour rather than knowing the number of cups, but as long as you have a scale you're set, and it's much more accurate. I also have nowhere to grow an herb garden where animals won't maul it (indoor or outdoor), so I mostly use dried herbs. Other items are cost-prohibitive due to my location. Jack speaks about using fish bits and streaky bacon, both of which sound like really great deals, but don't exist at the stores I have regular access to. So I make substitutions. That's one thing this book has really taught me - how to just toss things together from a solid pantry of items. We also have power outages during storms, sometimes lasting days. Now I also know how to make a tasty meal from canned (tinned) items!Things I've had to look up: aubergine = eggplant (this one is a bit obvious); sultana = white raisin (I use dark raisins); courgette = zucchini; coriander = cilantro. I haven't figure out if the English mustard is a ground or prepared version.
I have been a follower of Jack Monroe for years thru her blog and was thrilled to see her publishing a book...so much so that I stalked it here on Amazon and waited for 3 weeks of shipping as it was sent over from the UK. Being able to cook well and cheaply AND for 1.5 people has always been the challenge for me and Jack is a breath of sanity in our overfed world. No super ingredients, no cooking for masses and no "lite" anythings, just.good.food.This book is straightforward, simple to use and all the ingredients, save the fish paste, have been easy to get in my small town (8k) supermarket. As I live in the PNW, I just make my own salmon paste and its even better than anything that could be bought tinned! Her soups are divine and her breads perfect and she has, as always, inspired me to take another look at my pantry and be creative with what I have to make a masterful meal.
I am very pleased to finally get a copy of this book. I discovered Jack (like I imagine many people did) last summer when her recipe for "kidney bean, carrot and cumin burgers" appeared in the Guardian. I tried those, mmm...delicious. I look forward to trying other recipes in this book. I like that it encourages experimentation and makes cooking accessible to ordinary people. Well done Jack!
Loved the writing, and I did find it informative in many ways. I had hoped for more 'traditionally English' food recipes and did not find many. But this book is something that is rare, perhaps it is singular in it's design; but it honestly tells you how to stretch your food budget, when you have almost NOTHING in the bank. In that respect, it is not like any cookery book I've read. I would recommend it for that reason alone.
For someone who is slowly getting out of debt and juggling school and freelance work, money is always tight, and not eating is not really an option.Jack's recipes are both simple enough that I can do them in the spare time class leaves me, and tastier than anything I could have bought premade for the same price. I cannot thank her enough for the work that went into this book.Absolutely would recommend.
It's hard to be creative, sometimes, if you're at the bottom, but Jack rose to the top of the heap! It was so uplifting to learn how she stretched and double-stretched her meager resources. I admire her and love her creative food.
Love the book! I'm a "Jack Monroe" groupy so I loved to finally have so many of her recipes and stories in a bound copy! I love her budget minded advice and the creativity she brings to home cooking. Definitely a winner...even if you aren't an Anglophile there's a little something for everyone in here.
Very accessible recipes. The ingredients are easily obtained. The recipes sound tasty. I am looking forward to trying them out.
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