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How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking, by Nigella Lawson
Free Download How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking, by Nigella Lawson
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Amazon.com Review
While the title How to Be a Domestic Goddess may at first make a modern woman bristle, the book itself is just as likely to inspire the woman who brings home the bacon to start baking cakes. And what's wrong with that? "This isn't a dream," writes British cookery deity Nigella Lawson in her preface. "What's more, it isn't even a nightmare." Lawson--the author of How to Eat, food editor of British Vogue, and star of her own TV cooking show, Nigella Bites--has been suspected of upholding the woman-laboring-in-the-kitchen paradigm, but there are lots of hard-working women out there who derive great satisfaction from cooking, even after a long day at the office. For those women, Lawson, who looks more Elizabeth Hurley than Martha Stewart, is the perfect guide to the wondrous world of baking. "You know, I'm not a cook-to-impress kind of girl," Lawson says midway through the book, but she must admit there are few things more rewarding than putting a warm homemade pie or fragrant cake on the table--especially after preparing a home-cooked meal. How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking makes just such a reward possible, in fact positively enticing, with its delicious selection of easy-to-make cakes, pies, cookies, breads, even jams, presented in Lawson's chatty, pleasantly glib manner. Turns out, you don't have be a Pierre Hermé to make to-die-for chocolate confections; nor do you have to spend hours "faffing around" with hot pans and jars to have jam at teatime. You just need to try baking once, then again, and next thing you know, you'll be turning out cookies and desserts every chance you get. Many of the recipes are hand-me-downs or adaptations from other sources, be it a favorite cookbook or a restaurant in some far-off region, but all are imbued with Lawson's wit and distinctive touch. Profiteroles, My Way are "monumentally impressively better" than the original, thanks to burnt-sugar custard and toffee sauce. Her Coffee and Walnut Splodge Cookies are "American-style cookies; in other words just dropped onto the baking sheet free-form," and so on. A sophisticated female alter ego of British mop-top Jamie Oliver, and considerably more sly and comedic than most American gourmets, Nigella is sure to convince more than a few up-and-coming hostesses that baking is indeed women's work. --Rebecca Wright
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From Publishers Weekly
Called "England's it girl" by Gourmet magazine, Lawson (How to Eat) brings to America her second cookbook, highly popular in England. Lawson, the food editor for British Vogue, suggests ways to feel like a domestic goddess (rather than undergo the necessary lifestyle changes to become one), taking cooks back to an era of less stress and more simple pleasures. The recipes, written in Lawson's characteristic lively, witty manner, encourage this theme. The Store-Cupboard Chocolate-Orange Cake will please the nose with its rich, intense aroma and indulge the taste buds with its full chocolate and orange flavor. The Coconut Macaroons seem soft and chewy with a concentrated coconut essence (though they may need to bake for slightly longer than the suggested 20 minutes). The chapters cover categories from cakes to pies and from chocolate to Christmas. One chapter includes recipes for kid foods as well as recipes that children can follow. The book is designed to instill confidence and capability, positing that if Nigella can make these delights with ease and in a relaxed manner, so can anyone else, "trailing nutmeggy fumes." The beautiful color photos set the mouth to watering. (Nov.)Forecast: Timed to launch with her television series Nigella Bites on the E! channel and Style networks this fall, this book will bask in the warm, fuzzy and competent glow of Lawson's renown. She'll be a hit in the U.S.; her book will get ample promo and fly off the shelves.Copyright 2001 Cahners Business Information, Inc.
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Product details
Hardcover: 384 pages
Publisher: Hyperion; First Edition edition (November 14, 2001)
Language: English
ISBN-10: 0786867973
ISBN-13: 978-0786867974
Product Dimensions:
7.4 x 9.7 inches
Shipping Weight: 3 pounds (View shipping rates and policies)
Average Customer Review:
4.4 out of 5 stars
164 customer reviews
Amazon Best Sellers Rank:
#141,344 in Books (See Top 100 in Books)
I have always loved Nigella Lawson's recipes. So I bought this book for my cousin and she loves it.
I love this cookbook, and its great author. I have tried several recipes already, and they turn out great. Just be sure to get the Chatto & Windus (London) published edition with metric measurements (and convert on your own if you need to) as the chatter is that the US edition has had poor conversions and inconsistent results.I can't wait until I am finished with my diet, so I can try out a few more recipes !!
The book is great. Its delivery was lacking. Delivery person did not bring it to house but left on road in the rain. Fortunately book was not damaged.
Two pages were peppered heavily with splashes of what looks like chocolate batter otherwise ok.
I love this book; and I don't care if you've never baked in your life, or if you never bake a single thing from this book, if you've ever been comforted by baking, or cooking, you'll love this book. It's not an ordinary cookbook. It's not for grabbing when you need to throw together some last minute cupcakes for your kids' school bake sale. It's for when you have time alone, and you curl up in your favorite chair, with a steaming cup of tea, or a glass of good red wine, and you savor it...like you would a very moist, very chocolate, homemade piece of warm chocolate cake with melting, creamy vanilla ice cream on the side. Highly recommended!
I have to give 4/5 stars because while I love this book (it is very informative and absolutely full of awesome recipes), some of the recipes are more confectionary (like cinder toffee) but the instructions are lacking. I'm sorry, but you can't tell me to boil sugar until it's x color and expect my toffee to turn out. Confectionary requires temperatures, which this book is severely lacking.
The absolute perfect book for the creative baker. Nigella gives ideas for different variations and always identifies which areas of the recipe can be played with and which can't. There is so much stuff jam-packed in this book that I can't see myself ever getting tired of it.Embarrassingly enough, I couldn't find anything that I didn't want to try, so I just started at the beginning. The Easy Almond Cake was a favorite at my house, as well as the Victoria Sponge Cake (both the zucchini and the fruit version). I can't wait to try the Lavender Cupcakes.The quality of the book itself is unsurpassable. I love the glossy pages and the beautiful photographs. Nigella always seems to take such personal care in her work, that it's like having a friend in the kitchen with you. The only problem I have with this book is that it doesn't fit into my cheap cookbook holder.If, like me, you can't decide which you'd rather do more, eat one of Nigella's cakes, or hang out with Nigella herself - yet you balk at some of her entrees (I initially had Nigella Bites but exchanged it for this one) - this is the book for you.
I've been a big fan of Nigella's cooking shows and I could only hope that her books would have the same whimsy, voluptuousness, and pure gastronomical joy as expressed on TV. Domestic Goddess was my first Nigella-book purchase and I have not been disappointed. You can practically hear her voice as you read her recipe directions and food descriptions, i.e., "ice this pileup of gorgeousness." The photos are beatiful, the paper thick and glossy. Nigella is, indeed, my own goddess of the kitchen and I'm happily collecting the rest of her books.
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